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EVENTS

Insights & Blog_In Here and Out There

Our observations of the world around us

  • Spring Froil 2008

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    What can we say?  It’s a tradition.

    Every year around this time, the folks at Lextant gets together for our slightly embarrassing and entirely delicious annual gathering.  OK, delicious might be pushing it. Maybe crunchy describes it better?

    Seriously, it’s good. This past weekend was Spring Froil 2008, with the requisite batters, dips, and swamp boil ingredients. “Froil” refers to the two turkey fryers we fire up—one with oil (for deep frying shrimp, mozzarella balls, cheesecake, Twinkies...you name it), the other with water (for a stew of seafood, veggies, and seasonings). As always, it became a frying frenzy of goodness.

    Micro-brews, sweet potato fries, kids and Frisbees...much fun was had by all.  Here’s the photographic proof.

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